Secrets of the Italian Kitchen with Anna Oliva Mastering Italian Sauces: Techniques & Regional S

Classroom 1
Monday 4th May 1:00 PM to 2:30 PM

Mon 5/04/2026 1:00pm to 2:30pm

Why do Italian sauces taste so extraordinary-even when they use just a few simple ingredients? Join Italian-born cultural educator and public speaker Anna Oliva for a lively journey into the heart of Italy's most beloved culinary tradition: the sauce. From the butter-based creations of the north to the sun-ripened tomato sauces of the south, discover how geography, history, and family traditions shaped the flavors Italians cherish most. Along the way, you'll uncover regional secrets, surprising food stories, and timeless kitchen wisdom that Italians have passed down for generations. Whether you love to cook or simply enjoy learning about Italian culture, this engaging talk will change the way you think about Italian food. Seating is limited and these programs tend to fill quickly-early registration is strongly encouraged. Register online or by calling the front desk at 860-621-3014.